Anfazyme - Enzymes & Probiotics for poultry

It is a cocktail blend of NSP enzymes and probiotics-cellulase, xylanase, amylase,b-glucoamylase, pectinase, b-gluconase, liapase, sachromyces boulardi, bacillus subtilis and lactobacillus acidophyllus.
Probiotics in anfazyme help as :-
B.subtilis – Controls infection of Clostridium perfinges and prevents necrotic lesions in Gut wall.
S.boulardi – Controls toxins in feed and prevents non-specific Diarrhoea.
L.acidophillus – Eliminates harmful pathogens from gut and Secretion of organic acids to maintain desired PH Levels in guts of Birds.


  • Helps in Managing feed cost by flexibility in feed formulation.
  • Better Efficacy of feed.
  • Improves the flock and production uniformity.
  • Improves litter quality.
  • Reduces sticky and loose droppings – Hence controls risk of dirty eggs and breast blisters.
  • Improves FCR and growth.  
  • Usage & Administration

  • Broiler:350gm-500gm/ton feed.
  • Layers:350-400gm/ton feed
  • Breeders:750gm-1kg/ton feed
  • or as directed by veterinarian consultant


              Probiotics_Poultry,Poultry feed enzymes

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